Arabica coffee is known to have a distinctive aroma and strong taste. This type of coffee, which comes from the mountains of Ethiopia, is a plant that grows under the canopy of a lush tropical forest. Usually, a lot of Arabica coffee grows above an altitude of 500 meters above sea level.
The most suitable environmental temperature for this coffee plant is around 15-24̊ C. Meanwhile, for the height, it can usually grow maximally if it is planted at a height of 1,000-2,000 meters above sea level. In addition, this plant also likes soil that is rich in organic content.
Usually Arabica coffee beans will be roasted to become the name for Espresso coffee drinks
Espresso is a type of coffee produced by extracting ground coffee beans by spraying hot water under high pressure. Espresso comes from Italian which means express or "fast" because it is made to be served immediately to customers.
Pure Espresso
Shot designation for espresso units commonly used. For one shot espresso, 25-35 ml is used, while for a double shot (doppio) it is around 45-60 ml. Espresso shot is used for standard basic ingredients for other drinks. The triple shot if the desired coffee volume is larger.
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