Citrus crops are grown in soils with a great diversity of physical and chemical characteristics, having a great capacity to adapt to a variety of soil types. Thus, in the different citrus growing regions of Paraguay we have crops in sandy soils and characteristic soils with high clay content.
▶ This does not mean that citrus does not have its requirements. Longevity, health status, productivity and most importantly fruit quality depend in one way or another on soil characteristics.
When planning a citrus plantation, the soil must be carefully examined taking into account its properties. Soils should have good aeration and permeability and not be subject to waterlogging for prolonged periods.
This would lead to root asphyxia and a higher incidence of diseases such as gummosis (Phytophthora sp) or foot rot; depth is also important in order to allow complete root development, the minimum depth would be around 1 to 2 meters.
As for the chemical properties, it is of fundamental importance to carry out a soil analysis in order to know how the mineral elements are in terms of their availability.
Since we are in the presence of crops that have been established for many years and need a permanent supply of nutrients to meet their nutritional needs and allow an adequate harvest of fruit each year.
