RE: RE: 竹の子の土佐煮 Tousani 🎋 Simmered Bamboo-Sprouts Japanese Style =/= Geschmorte Bambussprossen japanischer Art 🎎👹🍣 Delicous Japan ENG-GER
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RE: 竹の子の土佐煮 Tousani 🎋 Simmered Bamboo-Sprouts Japanese Style =/= Geschmorte Bambussprossen japanischer Art 🎎👹🍣 Delicous Japan ENG-GER

afterglow(73)
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We call it Rabong/Labong, we are cooking it like a vegetable, it is delicious too.

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@afterglow: We call it | Ecency