Rendang (Minang language: Randang) is one of the traditional Minangkabau dishes that uses meat and coconut milk as the main ingredient with a rich spice content. This spicy cuisine is favored by the whole community, and can be found throughout Padang restaurants in Indonesia, Malaysia, or in other countries. This cuisine is sometimes better known as Rendang Padang, whereas rendang is a typical Minang dish.
In 2011, rendang was named the first ranked dish on the World's 50 Most Delicious Foods list held by CNN International.
restoran padang
Minangkabau, Sungayang, Tanah Datar Regency, West Sumatra, Indonesia
rendang
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