RE: RE: HAPPY VEGANUARY: Preparing Plant-Based Ingredients for Colorful Breakfast Toast
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RE: HAPPY VEGANUARY: Preparing Plant-Based Ingredients for Colorful Breakfast Toast

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I never thought of using potatoes instead of bread, good idea! This dish look delicious, and I'm a big fan of your food photographs.Also, is nice to read about your story with plant based food.

I am not a vegetarian, but I would really like to change my diet to one based on plants, so reading this is very inspiring to me. As soon as I return home I will make this recipe, I love spinach, potatoes and tomatoes so I think this dish is perfect to start. Great post!

Your post was selected for the Women Around the World - Mujeres del Mundo curation focusing on all things woman-related. Thank you so much for sharing your recipe.

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Your post is wonderful and that's why it has been manually curated for adiwathrive@adiwathrive by cronosclocks@cronosclocks.

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