Welcome back agricultural mindset for this week. Farming is the pride of any nation because people must eat and that is how they survived everyday.
For this week I want to talk about the different ways we can process our cassava to make different food. Cassava is one of the plants that I know we benefit alot from. We have so many ways to make food from cassava, but I will limit it to just four.
From cassava we can make:
- Garri ( cassava flakes
- Akpu ( Fufu)
- Alibo ( cassava flour )
- Abacha ( African salad)
There are lots more, but we are going to be looking at only these four.
Please 🙏 watch the video to get the whole process and explanation.
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