Ready-to-eat Mushrooms - Straw mushroom

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Nature invites us to explore it. My chance is to explore ready-to-eat mushrooms.

Post in #AmazingNature :: 21

Keep walking to look for natural wealth in the form of this hidden beauty, and on this occasion I managed to find extraordinary content, without having to go into the forest to look for it.
A fast-food mushroom seller and I happened to be at my local coffee shop, at that time I was enjoying my evening coffee.
A traveling vendor came and brought ready-to-eat mushrooms in three packs, with a price of 25 thousand rupiah. It's the first thing I explain.
That's my little description this is a fact , and under this picture I try to describe as much as possible about this mushroom.

Straw Mushroom (In Acehnese Kulat Jumpeung

Basically I discuss a little about the origin of this type of mushroom in a subtropical or tropical climate, as I have written in my previous post that: The country of Indonesia is located on the equator, very strategic with the natural life in our area.
But I don't really talk about the climate, but I will talk about the type of food mushroom species, which in Acehnese is called KULAT JUMPUNG.

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This type of mushroom in Aceh is not rare, and as we can see it looks like an egg, and has a stalk, and we can eat the whole thing.

We usually consume it by putting it into fried noodles, when it is cooked it tastes very fat and is very suitable for a banquet with fried noodles.

Regarding the nutrients contained in this type of mushroom, I cannot write in detail, but in this type of mushroom there are many things contained.


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Discussing the color of this mushroom, at a glance we can see in the picture and the color is light brown and the stem is clear white and there is a very beautiful top veil like a hood,

The universe is very much perfect in the beauty that is hidden in it.

I can also add that this type of mushroom is very widely cultivated by people for their daily consumption needs.

And this is also the case in other developing countries. Especially in the Southeast Asia Region.


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Regarding other things related to the cultivation of this type of mushroom, I can also explain that there are many ways,

One of them is in a place or in a special building for cultivating mushrooms, and it can also be cultivated in a pile of garbage, we can also preserve a pile of garbage with our garbage that makes it a little neater

And furthermore, I can also add about how to cultivate mushrooms, we can also use empty palm oil bunches in the forest and of course we have to take care of them too, in the sense that we have to stay in that place so as not to be disturbed by wild animals,


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That's my own little review related to mushrooms and all the writings and pictures above are officially my own,

I expect additional material about mushrooms for consumption from lovers of this universe and I am waiting for an extension in my comment column.

Thank you for reading this post and I will continue tomorrow with another theme.



This Universe has taught me with its own Happiness for my daily life, and the #AmazingNature community has become my Home in channeling my hobby of writing every day.



Scientific classification

Kingdom: Fungi
Division: Basidiomycota
Class:Homobasidiomycetes
Order: Agaricales
Family:Pluteaceae
Clan: Volvariella
Species:V. volvacea

Source Scientific classification

Ket : I took only Scientific Classification as the source, while for the second description, the picture is the result of my observations according to the picture.

See you in a very interesting nature for us to explore next ...

I am flattered if there are comments under this simple post ...

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HIVE ON !!!

Ready-to-eat Mushrooms - Straw mushroom | Ecency