Excellent, creative and very well presented this publication @agmoore, also accompanied by information of great interest as it is agriculture and the promoters of this important practice such as producers or farmers. Since you mentioned some of the negative things that these farm workers live, I take the opportunity to tell an anecdote from my family. My father for more than 40 years was dedicated to agriculture, even had several hectares of land that was dedicated to planting sugar cane and other crops, when he received the professional inspection of engineers in order to improve the quality of their crops sold them a lot of chemicals, my father applied them and so far so good. However, at one point my mother became pregnant and the baby was not fully formed, specifically its head, for this reason it was stillborn and after many studies it was determined that the cause was due to pesticide residues, in short my father already had traces of these products in his body and this affected the baby's development.

This was one of the reasons why I studied Agronomy, the purpose was to know everything that surrounds this world and seek methods that are friendlier to the environment and those who are exposed to modern agricultural practices, I learned a lot from my father and the university made me strengthen this knowledge. Agroecology seeks to implement changes in this system, but it is difficult to fight against industries and change people's mentality, sometimes it is not healthy to eat vegetable products, especially if you do not know how they are produced.

A big greeting and good health @agmoore, a pleasure to read you.