My work summer party was on last night and my friends from work were humming and haying about going.
In the end most of the guys were not going so I decided not to go, but when I woke up yesterday I was logged into work and got chatting to one of my friends we decided at the last minute to go so I got my stuff together, got a late bus to Dublin and had a great night out in town.
We got things started in one of my favourite Dublin pubs Bowes, more to follow about Bowes tomorrow for Beer Saturday. Suffice to say the pints were magnificent.
Fast forward to getting a late bus home and then a taxi from the bus depot and getting to bed really late and then up early for work.
The hangover hit like a bat out of hell! It was time for a full Irish Breakfast to hopefully save me!
The sausages, rashers, tomatoes, pudding and eggs all went into the pan.
And out came a fine greasy breakfast. Healthy? No. Perfectly presented? No. Eggs done nicely? 50%
Anyway it hit the spot 🎯
I'm actually hungry now talking about it and looking at that photo. It's been a busy work day and I haven't had lunch yet, so I'm thinking of being bold and getting a nice Indian or Thai takeaway for us.
The breakfast below that I made a few weeks ago is definitely more pleasing to the eye, but I think today's breakfast is the winner.
Today's breakfast is the winner as it made me feel at least 30% better when I got it into me along with a nice warm mug of Tae.
What is it about salty and sweet foods that make them so desirable after a beer session the next day?
Riddle me that.
Answers on a postcard to
BiBi Basken,
PO Box,
Dublin 4.
The images used throughout are all my own captured on my Samsung Smartphone
