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Hello there @empressteemah :)
Wonderful post! I liked chemistry quite a lot when I studied it back in the high school days. But I (sadly) remember very little about compounds classes and properties. So, I just wanted to let you know I thoroughly enjoyed reading this piece. Particularly interesting to me was your brief discussion about sorbitol. Especially the part you explained its use in wine-making.
Thank you for providing us with this straight-forward, informative read my dear.
I wish you a wonderful day ahead! :D
All the best,
Abigail
RE: The Chemistry of Cholesterol and Alcohol.