I like contextual background from an event. Behind a cup of coffee, there are stories such as cultural heritage, history, environment, etc. I ever heard from a trainer of barista that the taste of coffee is truly sensitive to environment where it grows. Agree, even the regular coffee (non Luwak), the processing of coffee is complex. ☕
RE: The Future of Commercial Coffee : V60 Like Dripper Kapal Api Drip Luwak Blend