Aceh has one of the best-known arabica coffee producing cities in Indonesia with the most commonly used name of "Aceh-Gayo" origin because of its distinctive aroma and coffee flavor characteristics.
whether we actually know in more detail about the Gayo origin
Gayo coffee is very famous in the world, coffee with a distinctive taste Gayo genuine coffee flavor is in the aroma of fragrant coffee and savory taste is almost not bitter. There is also a opinion that the taste of Gayo coffee exceeds the taste of Blue Mountain coffee originating from Jamaica.
Gayo Aceh Gayo Coffee is produced from a smallholder plantation in the Gayo highlands of Central Aceh.
Aceh as a producer of Arabica and Robusta coffee beans in the Gayo Highlands is in the Speciality class. The determination of Aceh's coffee class was done officially by the relevant institutions. In general, some valuation points such as the assessment of coffee flavor that reaches a minimum of 80.
There is a standard for determining specialty type of coffee. Score cuppingnya minimum 80, uniformity of coffee beans by 95%, moisture content in seeds maximum 12.5%.
Good and bad coffee beans are also determined by the color of the seeds. When the roasting process of coffee beans is not black or remains brown (quaker), then the quality of coffee is not good categorized.
coffee with international prices is enjoyed by the lover of coffee abroad.
