Warm up with a bowl of Creamy Italian Tortellini Soup—a delightful combination of rich flavors and creamy textures. This comforting dish brings a touch of Italian flair to your table, making it perfect for a cozy dinner at home or a hearty lunch.
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Ingredients
🥩 1 lb ground beef
🫒 A drizzle of olive oil
🧂 Onion powder, to taste
🌶️ Spicy Italian seasoning, to taste
🍅 A small handful of halved cherry tomatoes
🥄 1 tablespoon tomato paste
☀️ A few sun-dried tomatoes, chopped
🍲 6 cups chicken broth
🥛 2 cups heavy cream
🌾 1 cup flour
🍶 Cream cheese, about 3-4 tablespoons
🧀 Parmesan cheese, shredded, to taste
🍝 1 bag five-cheese tortellini
🌿 A few leaves of spinach
Instructions
1- Sauté:
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Season with onion powder and spicy Italian seasoning.
2- Tomato Mixture:
- Add the halved cherry tomatoes, tomato paste, and chopped sun-dried tomatoes to the pot.
- Stir well and let the mixture cook for a couple of minutes until the tomatoes soften.
3- Broth and Cream:
- Pour in the chicken broth. Let it come to a gentle simmer.
- In a separate bowl, whisk together the heavy cream and flour until smooth.
4- Combine:
- Pour the cream-flour mixture into the pot while stirring continuously to avoid lumps.
- Add more sun-dried tomatoes, followed by cream cheese and shredded parmesan.
- Stir until the cheeses are melted and the mixture is creamy.
5- Cook Tortellini:
- Add the tortellini noodles to the pot. Cook for 5-7 minutes or until the tortellini is tender.
6- Finish:
- Stir in the spinach leaves and allow them to wilt down slightly.
7- Serve:
- Ladle the soup into bowls, finishing with a sprinkle of parmesan cheese on top.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories per serving: Approximately 450 calories
Proteins per serving: 28g
Fats per serving: 24g
Carbohydrates per serving: 35g
Equipment: Large pot, whisk, and a mixing bowl
Cooking Tips
- Ensure the cream and flour are whisked well to avoid lumps.
- Substitute chicken broth with water if needed, but reduce seasoning accordingly.
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