Experience the warm, aromatic embrace of The Noble Nido’s Sunday Morning Latte. It’s perfect for leisurely weekend mornings or anytime you need a comforting pick-me-up. With rich, soulful notes of cinnamon, nutmeg, and a hint of sea salt enhanced by the sweetness of vanilla and brown sugar, each sip of this handcrafted latte feels like a cozy sunrise.
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- A pinch of flaky sea salt
- 1 tsp vanilla extract
- 2 tbsp brown sugar
- 2 shots hot espresso (around 60 ml)
- 240 ml milk of your choice (oat milk recommended)
- Optional: Extra flaky sea salt for garnish
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Equipment: Espresso machine, milk frother or steamer, spoon, glass or mug.
1. In a large mug, combine the ground nutmeg, ground cinnamon, brown sugar, vanilla extract, and a pinch of flaky sea salt. Mix these dry ingredients well.
2. Brew two shots of hot espresso using your espresso machine. Pour the freshly brewed hot espresso over the dry ingredient mixture in the mug.
3. Stir the espresso and the spice mixture vigorously to thoroughly dissolve the brown sugar and blend all the flavors together. If you prefer a smoother consistency, consider creating a brown sugar cinnamon syrup beforehand by boiling water, brown sugar, and a cinnamon stick until thickened. Use this instead of the sugar and cinnamon powder.
4. In a separate container, use a milk frother or steamer to steam your choice of milk until it’s hot and frothy. Oat milk creates a creamy yet dairy-free experience that complements the spices beautifully.
5. Gently pour the steamed milk into the mug with the espresso mixture, holding back the foam with a spoon. Then, spoon the milk foam over the top to create a frothy layer.
6. If you’re feeling skillful, try your hand at creating a few latte art circles with the milk foam.
7. As a final touch, garnish the latte with a sprinkle of flaky sea salt.
8. Savor your homemade Sunday Morning Latte with a deep breath and a smile, reminding yourself that while you may not be a professional barista, your creation is indeed a masterpiece.
Servings: 1 delightful latte
- To extract the fullest flavor from spices like cinnamon and nutmeg, buy them whole and grate them fresh into your latte.
- If you don’t have an espresso machine, strong-brewed coffee can substitute in a pinch.
This recipe is proudly brought to you by The Nobles Nido. To view more delectable recipes and tips, visit their YouTube channel at https://www.youtube.com/@thenoblesnido.
