Hello my Dearest Foodies,
Raw and crunchy salad may not be what you crave right now, but trust me, you would change your mind if you try it. It is very flavorful and most importantly, highly nutritious. I am sure you know how important is to boost your body with antioxidants during this season. And even better if they come from root vegetables and apples, because they are natural for our bodies at this time of year.
CHRISTMAS DAIKON SALAD
Spiralized Daikon Radish with Carrots, Apple & Pomegranate
Vegan – Gluten Free
Author: Lena’s Vegan Living
INGREDIENTS
• Daikon Radish ½ (pealed and spiralized)
• Rainbow carrots ( fine Julian cut)
• Red Bell peppers (thinly sliced)
• Apple into thin slices
• Scallion 2 diced
• Cilantro ¼ cup (only leaves)
• Mint leaves
• Pomegranate
• Crushed peanuts, optional
Toss everything gently in a large bowl with dressing and top with pomegranate.
DRESSING
• Peanut butter 1tbs or oil of your choice
• Maple syrup 3tbs
• Chili paste ½ tsp
• Low sodium Tamari 1tbs
• Juice from 1 lemon
• Juice from 1 lime
• Wakame flakes 1 tsp (substitute for fish sauce)
• Garlic powder to taste
• Ginger 1/2 tsp (fresh grated or powder)
Blend everything thoroughly with a whisk.
THANK YOU FOR VISITING & BON APPETIT
FOR RECIPES PLEASE VISIT MY Lena's Vegan Living Blog
