Ingredients: 2 cups flour, 1 egg, 1 tablespoon butter, potatoes, onions, carrots, 1 teaspoon salt.
Beat an egg into the sifted flour, add salt, oil and a few tablespoons of water. Mix well and rub with your hands until individual pieces of dough appear. Boil milk and water separately in a 2: 1 ratio. Toss in the resulting dumplings and cook for about 5 minutes, until the balls float to the surface. Season with salt and spices to taste. Serve with cracklings. Can be cooked in broth with frying and potatoes. The dish is served along with the liquid in which it was cooked. The grout looks like a thick soup. Flavor the saturation with butter, cracklings with fried onions or dill).
