🤔🤔
I know that sounds silly, but it just seems like there should be more.
After you get rid of the knob or whatever on the bottom, once you start getting normal slices that you could put on a sandwich, I feel like you get surprisingly few slices before you're done.
Like out of nowhere, "oh, there goes the tomato".
Anyone else?
In my mind a tomato feels like it should last a while and be there to slice at for many sandwiches, similar I guess to how onions work. But actually it's like a few good slices and all of a sudden you need to start thinking about the stem and how to work around it.
Very deceptive.