After lunch, I have this traditional sneak call Ketayap, a sweet coconut pancake. I buy it from a restaurant called Kaw Kaw Bungkus at Wangsa Walk Mall for RM2.90.
In Malaysia, it is also known as or Kuih Lenggang or Kuih Dadar. It is a green-colored folded omelet or pancake made of rice flour, filled with grated coconut and palm sugar.