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Chicken Curry Recipe. Learn how to make chicken curry in the Instant Pot with this easy Instant Pot curry recipe. The recipe uses bone-in chicken and is adapted from an authentic family recipe. -Super easy and quick as well as tender chicken in a curry that goes excellent. it's my mom's recipe and I grew up eating this curry! This Instant Pot Pakistani and Indian chicken curry can be served with rice or naan.

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Ingredients for Simple Chicken Curry:

• Chicken- 1/2 kg
• Onion, rough chopped- 2 medium
• Ginger, crushed- 1 tsp
• Garlic, crushed- 1 tsp
• Tomatoes, roughly chopped- 2 medium
• Turmeric powder- 1/4 tsp
• Red Chilli Powder- 1.5 tsp
• Slat
  -Gram Masla Powder 1/2 tsp
  -Cumin Powder 1/2 tsp
  -Coriander Leaves
  -Cinnamon & Black Cardamom 1
• Refined Oil- 4-5 tbsp

Preparation:

• Clean & wash the chicken pieces and keep it to drain.
• Roughly chop the onions, tomatoes and green chillies.
• Peel and crush the ginger and garlic cloves.

Process:

• In pressure Cooker add Chicken and All ingredients and half cup water.
• Cook it for 5 mint
• Now add oil and cook fro 5 mints
• Now add water cook it for t mints.
• Add the turmeric powder and mix & fry on medium heat for around 3 mins till tomatoes are soft.
• Now add Gram Masala and Chicken Curry is Ready..