"Around 1980, my father prepared this martabak durian for the first time in Aceh. At that time the price was very cheap, Rp. 500 to 700 rupiahs.
He claimed, by maintaining the existing taste made the place martabak continued to be hunted by the people of various regions in Aceh including Medan, North Sumatra.
"I continue to maintain the taste and quality of the maratabak itself.
I do not want to disappoint customers. Whatever the ingredients are the best I buy to make martabak," he said.
He added that so far, local durian fruit has become the main focus for his martabak. If there are no items, then take from Medan, Riau and Palembang.
For a day, 200 mature durians are needed to make martabak. Within a day, he could sell up to 500 packs of durian martabak. The customers are diverse and equally important, can also be ordered and sent directly to their place outside Aceh.
"Crowds who buy anyone who passes. They buy for souvenirs from Aceh. Most of them are from Medan too. Alhamdulillah, every day is crowded," he added.
Well, for people who have not yet felt the Amir martabak and are currently in Aceh. Let's stop at his place in North Aceh. Be sure you won't regret it!
Restaurant Information
Martabak durian samudera pasee
Jl. Sultan Iskandar Muda No.220, Blang Oi, Meuraxa, Kota Banda Aceh, Aceh, Indonesia
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