Hello to everybody in this amazing community ❤️😅
The recipe that I publish today is very special to me. I love it ❤️ because it is a deja vú to the days I spent in Puerto Ordaz - Ciudad Guayana, Venezuela at my godparents' house.
My godmother is called Dinelia, she is my aunt on my maternal grandfather's side. She makes delicious cakes, jellies and yogurts. Which by the way, I was going to be in charge of my civil marriage cake until the blackouts in Venezuela threw me back and I came under the obligation to do something simple so that the food I had bought would not spoil.
Public Apologies: Aunt - Godmother, if you read this post and at some point you lacked the strawberry syrup or passion fruit for your yogurts, I'm sorry to publicly confess that it was me hahaha I'm sorry, aunt! 😅
This particular recipe fascinates me and has a lot of sentimental value to me. What I like the most is the exquisite and perfect sensation in the exact measure between the sweetness of the red peppers in syrup and the salty of the cream cheese, creating an unbeatable combination for the palate.
- una lata de queso crema de 200 gramos
- un pimiento rojo entero picado en cuadritos pequeños.
- 1 taza de agua
- 1 taza de azúcar
- 6 cucharadas de vinagre
a 200 gram can of cream cheese. A whole red pepper. Chopped into small squares. 1 cup of water. 1 cup of sugar. 6 tablespoons vinegar
- En un sartén antiadherente, coloca la taza de agua junto con el vinagre a fuego medio.
In a nonstick skillet, place the cup of water along with the vinegar over medium heat.
- Una vez que empiece a calentar, agrega el azúcar. Deja que vaya agarrando consistencia por un periodo de 20 minutos.
Once it starts to heat up, add the sugar. Let it build up for a period of 20 minutes.
- Agrega los pimientos en cuadritos y deja cocinar hasta que hierva.
Add the diced peppers and cook until boiling.
- Coloque el queso crema sobre una superficie honda donde luego vertera el almíbar ya reposado.
Place the cream cheese on a deep surface where then pour the syrup already settled.
- Preferiblemente que el recipiente donde lo coloques tenga tapa para que luego pase a refrigerar hasta la hora de consumir.
Preferably that the container where you place it has a lid so that it can then be refrigerated until it is time to consume.
This recipe is ideal for your celebrations or just a snack. You can accompany with cookies or toasted banquet bread.
Reblog my recipe and recreate it. I hope you like it as much as me. It is a simple but succulent recipe on the palate. See you soon with another recipe, my friends.
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Todas las fotografías fueron tomadas y editadas desde mi XIAOMI REDMI 9T / All the photographs were taken and edited from my XIAOMI REDMI 9T