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noodle crab aceh
Mie Aceh uses more herbs and chilli and nuance of curry ingredients influence from the Middle East that makes it tasty, savory and spicy. The color of the broth is reddish brown and the aroma of the typical make you tempted to taste it.
Mie Aceh uses more herbs and chilli and nuance of curry ingredients influence from the Middle East that makes it tasty, savory and spicy. The color of the broth is reddish brown and the aroma of the typical make you tempted to taste it.