The compote of pumpkin and dried fruit

Composition:

Pumpkin – 200 g;

A mixture of dried fruits – 200 g;

Dried rose hips – 50 g;

Cinnamon – 1 fell;

Sugar – 100 g;

Water – 3 l

Preparation:

Pumpkin cut into small cubes, dried fruit sort, wash and soak in hot water if necessary. Pour into a saucepan 1 liter of water, poslastica, pour the rose hips, put on fire and boil for 15 minutes (during this time the hips should be soft and the water will turn a nice pink color). Then top up with water, put the dried fruit, pumpkin and a cinnamon stick. Boil the compote for 20-30 minutes, then remove from heat and let cool. Thanks to the pumpkin and cinnamon compote of dried fruits will acquire an unusual taste, which will appeal not to everyone. But to try to prepare this drink still stands.