Damper

Dampers are traditional Australian baking soda made from wheat flour, sugar, and the cooked charcoal on a campfire. But uniquely, Damper is cooked by burying bread dough on charcoal ash from a campfire for 30-40 minutes. Although cooked in a buried way, the Damper will not be soiled by burning ashes because the bread dough will harden on the outside. So, once cooked Damper can be cleaned first and eaten with additional syrup or sauce according to taste. Hmmmm yummy!