Ingredients:
• 500g of pasta.
• 1 paprika
• 1 courgette
• 200g of cabbage.
• 50g of parsley.
• 150 pork chop.
• 1 carrot.
• 2 tablespoons of oil.
• 1 caramelized banana.
•Salt and pepper to taste.
Elaboration:
Wash and cut the vegetables very finely, then place in a pot to heat the water to cook for 10 minutes, leave the pasta burning. Cut the chop and place it to cook with 2 tablespoons of oil, add the vegetables and the pasta sauté with soy sauce and cook for 5 minutes. Ready the preparation we tasted with some caramelized bananas.
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