材料
2粒青芒果，去皮，切丝
1粒洋葱，去皮，切丝
6条指天椒，切碎
调味料（拌匀）
2大匙酸柑汁
2大匙糖
½小匙盐
3大匙花生酱
½小匙麻油
3大匙酸梅酱
配料：
3大匙炒香花生，压碎
50g泰国即食鱿鱼干，炸脆
做法:
1，将全部材料放进大碗中，然后加入调味料拌匀，上碟
2，洒上花生碎和鱿鱼干即可作为开胃前菜享用。
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INGREDIENTS :
2 green mangoes, peeled shredded finely
1 onion, peeled and shredded
6 chilli padi, chopped
**SEASONING (MIXED WELL): **
2 tbsp lime juice
2 tbsp sugar tsp salt
3 tbsp peanut butter
1/2 tsp sesame oil
3 tbsp plum sauce
TO SERVE:
3 tbsp chopped toasted peanut, pounded coarsely
50g Thai ready-to-eat seasoned dried squid, fried until crispy
**METHOD: **
Put all ingredients into a mixing bowl, add in seasoning and stir until well mixed. Arrange onto a serving platter.
Sprinkle chopped peanut, fried dried squid on top and serve a appetizer.