Our homemade Nutella recipe
If you are a home-made fan, or just want to eat healthier and know exactly where your food comes from, why not make your own spread? It's delicious, without palm oil, and very simple to make! Find in this article our recipe for homemade Nutella easy , and find all the necessary equipment on our online store . Also discover all our other cooking recipes for home-made .
What I need for the homemade Nutella recipe
To make a jar of about 500 grams of homemade Nutella, you will need:
- A jar / jar
- A pastry bowl
- A saucepan
- A mixer
- 150g of sugar
- 150g of milk chocolate
- 300g roasted hazelnuts
- 25g of milk powder
- 10g cocoa powder (unsweetened)
- 10 ml of sunflower oil
- 1/2 teaspoon of fleur de sel
- 2 bags of vanilla sugar
To start your homemade Nutella recipe, heat the water in your pan to prepare a bain-marie. Then, break your milk chocolate into pieces, and put them in your pastry bowl. Once the water is hot, place your pastry bowl and melt the chocolate in a bain-marie.
While your chocolate melts (do not forget to mix it a little bit from time to time), put your hazelnuts in your blender. Mix them up: the goal is to get a dough. do not worry, at first you will only get mixed hazelnuts, but after a few minutes, the oil in the hazelnuts will be released and you will get a paste.
Add sugar, oil, cocoa and milk powder, salt and oil to this dough, then blend again to obtain a smooth dough. Then add the vanilla sugar, as well as the melted milk chocolate, then mix again to obtain the most homogeneous paste possible. Well, that's as simple as that !
Then put your dough in your pot, and voila! Depending on the consistency that you want to give it, keep it cool if you want a rather hard spread, or keep it at room temperature if you prefer a spread more liquid.