INGREDIENTS
three cups white chocolate chips
one (14 ounce) can sweetened condensed milk
two tablespoons butter
one cup chopped dried cherries
half tablespoon almond extract
DIRECTIONS
Dissolved chocolate chips, condensed milk, and butter in a pan over medium-low fire, mixing often, about five minutes. Remove from fire and mix in cherries and almond extract. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, one to two hours.
Slice fudge into sixty four 1-inch square pieces.
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