French Chicken Cheese Soup: Recipe

French Chicken Cheese Soup

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  • Chicken fillet 500g
  • Processed cheese 200 g
  • Potatoes 400 g
  • Onion 150 g
  • Carrot 180g
  • Butter to taste
  • Salt to taste
  • Pepper black ground to taste
  • Greens to taste
  • Bay leaf 3 pieces
  • Toast to taste
  • Black peppercorns


  • In a saucepan, add 3 liters of meat and pour water. As soon as the broth begins to boil, add 1 teaspoon of salt, a couple of chick peas and black, 2-3 leaves of bay leaf. Cook from the moment of boiling for 20 minutes. Then take out the meat.

  • Peel the potatoes and cut them into cubes. Cut the onions into cubes. Grate the carrots. Cut the meat into small pieces. Cream cheese (if in the form of a rod) grate or cut into cubes.

  • Add boiled potatoes to the boiling broth. From the boiling point 5-7 minutes.

  • At this time, make a weak fry in butter. First put the onions, then the carrots. Lightly salt and pepper. Ready to fry the broth in the soup and cook for another 5-7 minutes.

  • Then add chopped meat. Cook for 3-4 minutes, add processed cheese, properly stop and turn off the fire.

  • Sprinkle with greens before serving. If desired, serve with croutons.

Thanks for reading.

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