hello stemians!, Empanadas are one of the most recognized dishes of Venezuela. Because it is a mixture of wheat flour with fried crescent shape with filling, it can be:
-Caraotas (grains)
-Potato with cheese
-Pabellón (beans, fried banana, meat is mechada).
-Carne is mechada
-cock is mechado
and other fillings of your taste!
To do them we need:
-500 grams of wheat flour
-Water or milk
-Corn oil
-Carded ground or the filling that you prefer
Preparation.
We grab a cup and add the wheat flour, then add the milk or water and mix ...
until there is a consistent dough
Flatten the dough and put the filling on top of this form
then we close in this way
we shape it with a cup in this way
and they will remain that way
then we put them to fry
and they will be this way
Bon Appetite!
(EYE THE PHOTOS ARE FROM GOOGLE)
