Ingredients:
1 bag of organic apples
1-2 tablespoons of organic sugar (you can use raw honey but this process takes longer. The sugar is necessary to feed the bacteria and it will ferment out.)
1/2 gallon mason jar
Distilled/filtered water
Instructions
At some point while making apple cider vinegar, you will probably notice a SCOBY-like “thing” that forms on the top. This is the “mother" which contains a cluster of proteins, enzymes and beneficial bacteria!