At the store today, I found a nice Pork Loin Roast. I enjoy heading to the store, with nothing specific in mind, and seeing what they have on sale. I know others do, too! Right, @biggerjoe? With his inspiration, I decided to try that method.
Roast Loin in hand, I searched for a few recipes to choose from. The one I found was so easy, and I had everything at hand, either from my garden fresh, or already in the pantry.
• Olive Oil
• Fresh Tomato
• Rosemary and Oregano
• Some lemon
• Onion
The sauce was easy, few tables spoons of honey, some Balsamic Vinegar, and some Home Made Beach Plum Beach Plum Liqueur, and let it simmer the entire time I was cooking the roast.
Next up, I made up some Rice Pilaf as a side dish, too.
Drizzle some Olive Oil in the baking dish. Diced the tomato, cut some onion, and then, cut the roast lengthwise, as well across a few times... not all the way thru, only scoring it.
Place the Loin into the baking dish, and coat a little of my Beach Plum Jelly on top. Add the fresh sprigs of Rosemary and Oregano, and place Diced tomato, and Onions, around the side:
Into the oven for bout 20 minutes per pound at 350ºF. I checked a few times, and each time, basted the roast with the natural juices that come from cooking!
When the meal is ready, slice it all, portions on everyone's plate, and drizzle a little of the Beach Plum Balsamic on top. Let your family or friends enjoy...!
when I am feeding them fresh home grown food!
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Here's a quick RECAP post about Last Year's Garden
Bluefin Studios
Get your OWN BADGES, at HIVE BUZZ
Bluefin Studios is a photographer, specializing in wildlife, nature, landscapes, waterfalls and Lighthouses!
To the animals and birds around me
to put more plants in than I take out
And be a good steward for the world around me!
