πŸ₯œ Taro And Peanut Soup πŸ₯£ A Khmer Ital Recipe In Suriname

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This is a #plantbased taro peanut soup recipe I made a few days ago, but today I would like to share it with all of you. Everyday I am so busy with my family and everything here in Suriname.

I want to make special food to post but I Suriname not have ingredients so much for cooking. I have only ideas to make easy foods and simple things. I hope you like it.

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πŸ‘©β€πŸ³ Taro & Peanut Soup (Ital) Recipe πŸ”ͺ

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Ingredients

  • 1 taro maybe 300g
  • 1/2 cup raw peanuts
  • 3 dried mushrooms
  • 1 green onion
  • 3 cloves garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp brown sugar
  • 1 tbsp soy sauce
  • 1 cup hot water
  • 1 1/2 cups water

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Soak peanuts 6 over hours. Soak mushrooms in the 1 cup hot water until soft and keep the water for making soup.

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Peel taro and cut it, cut mushrooms and garlic.

Step 1

Heat oil, fry garlic until aromatic and put mushrooms, fry it a little.
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Step 2

Then put taro fry it a little.
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Step 3

Then put mushroom water and water, boil and add salt, sugar, soy sauce and black pepper, stir it and put peanuts.
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Step 4

Boil it until peanuts soft then put green onion and taste it’s ready.
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Have a wonderful day to everybody and our family too. πŸ˜ŠπŸ˜πŸ’•

πŸ™ THANKS FOR READING πŸ™

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