👩‍🍳 Fried Spicy Sesame Soy Chunks 🧅🌶️ An Ital Amazon-aribbean R...

Before I left Cambodia I never eat soy chunks but now I use it instead of tofu sometimes. I made this recipe to eat many times before I made this post.

It’s crunchy and delicious with brown rice. Every time I made this dish I need to cook more rice than on normal days.

👩‍🍳 Fried Spicy Sesame Soy Chunks (Ital) Recipe 🔪

វិធីធ្វើឆាគ្រាប់ល្ងហិល

Ingredients

1 cup soy chunks
1/8 cup roasted sesame seeds
1 onion
1 green long chili (not spicy)
1 yellow chili (spicy)
5 red and green chilies (small)
3 cloves garlic
3 lime leaves
1/2 tsp salt or taste
2 tbsp brown sugar
3 tbsp soy sauce

Soak soy chunks in water 5-10 minutes and remove them from the water. Squeeze the water out of them, after fry it until brown or until crunchy.

Cut all like that.

Step 1 Heat oil and fry garlic and chili until aromatic.
Step 2 Then put soy sauce, salt, sugar, and fry it.
Step 3 Then put onion, green chili, fry it a little, put sesame seeds and fry it. Finally put fried soy chunks and fry it again very well, put lime leaves and fry a little more. It’s ready.