How to cook Aceh's Typical White Meat

Ingredients for making Aceh's Typical White Cook Meat
prepare 1 kg of meat, cut into 30.
You need 4 pcs of potatoes, cut into 4 pieces.
prepare 10 pcs of green chilies.
prepare 1 pcs of large tomatoes, cut into 4 pieces.
prepare 1 glass of thick coconut milk.
prepare to taste of salt.
prepare to taste of flavoring.
you need of ground spices.
You need 20 pcs of cayenne pepper.
You need 4 cloves of garlic.
you need 1 piece of ginger take the tip of the finger.

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prepare 10 cloves of shallots.
You need 2 pieces of candlenut.
prepare 1 tbsp of coriander.
You will need 1/2 tsp of ground pepper.
prepare 1/2 tsp of ground nutmeg.
you need 3 segments of lawang itam.
You need 5 grains of cloves.
prepare 1 tbsp of cash cash.
you need 2 tbsp of fried coconut.
you need 2 tbsp of grated coconut.
prepare a little of caraway.
you need of complementary materials.
prepare 2 segments of lawang itam.
You need 2 pieces of pandan leaves.
You will need 2 sprigs of curry leaves.
prepare 2 sheets of bay leaves.
prepare 1 stick of lemongrass.
You need 2 pieces of galangal.
prepare 3 grains of cardamom.
It has a unique taste and this dried fish is very delicious when cooked with Aceh curry. This stir-fried meatball white cabbage has a delicious and appetizing taste. Let's make this stir fry for your meal menu. Well, one of the dishes that can be processed from this chicory is sauteed or cah chicory.

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Aceh's Typical White Cook Meat How to make
Wash the meat, coat with salt and lime and a little tamarind. Grind the spices until smooth, heat the oil, add the complementary ingredients before sautéing the spices ..
Once fragrant, add the ground spices. Add salt and flavoring to taste ..
Then put the meat into the spices, wait - / + 15 minutes, put the potatoes together with thick coconut milk. Stir well until it boils so the coconut milk doesn't break ..
Wait - / + 20 minutes, so that the spices are absorbed. Then add the green chilies and tomato slices. Stir it back ...
Once cooked, remove and set aside. Serve with warm rice.

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This sauteed chicory will complement your meal event even more. Recipe for Beulangong Sauce Typical of Aceh, Simple Special, Original Delicious. The residents of Banda Aceh and Aceh Besar have a special tradition ahead of Eid Al-Fitr. Kuah Beulangong Khas Aceh is a culinary based on beef or mutton with a combination of spices. A typical Acehnese beef soup recipe. This is a land that is rich in spices, each region has its own specialty to process its cuisine.

![IMG_20210430_134210.jpg](https://images.hive.blog/DQmbByeryFFqLBKE21x9fYcvLcu6xLwiKb5WKjr6uvEfE5g/IMG_2021043

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