Hi Hivers. How are you?
I’m sharing with you my version of miso soup.
It was quick and easy.
During one of my classes, students were talking about foods they liked. One student mentioned that she loved miso soup. I was already thinking about looking after it for dinner but she helped to confirm it.
After work, I stopped by the supermarket. There were so many kinds of miso.
I asked one of the workers, which one she recommended. She selected miso mixed with “dashi”. “Dashi” is a broth used as a base in many Japanese dishes. I went with her selection.
I picked up some tofu, onions,carrots, potatoes and spinach as well.
If you’re trying this recipe, please feel free to add vegetables of your choice.
Ingredients Used:
- 3 stalks of spinach/greens 🥬
- 3 medium sized carrots 🥕
- 4 medium sized potatoes🥔
- 1 large onion 🧅
- Miso (enough to add flavor based on the quantity of vegetables and water)
- Fried tofu
- water (quantity will depend on the amount of soup you need)
Step 1- Wash, peel and cut vegetables in cubes, strips and or slices.
(your preference). Cut tofu in cubes.
Step 2- Add water to a pot and bring it to a boil. Add miso to taste (miso is salty).
Step 3- Add the vegetables and tofu, allowing them to cook for about 15 minutes. Add the spinach last, 3-5 minutes before completion. Stir all ingredients.
Serve while hot.
This particular pot was made to serve four with refills.
Enjoy😋