It was burger night for this Monday's meatfree supper. I made, for a second time, and with the last of our broad beans, the burger I made a couple of (or more) weeks ago. I can't keep track. Anyhow, a couple of minor changes and voila!
Served with leaves from the garden and horseradish tzatziki on sourdough buns. The latter two, homemade, of course.
Oh, and for my vegan friends: a different sauce without the dairy (tzatziki and cheddar) this meal would suit you, too.
My regret: broad bean season is over! Something to look forward to, next year...
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post Script
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And then there's more:
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