B.I.S.S of the month FEBRUARY …"SALLY SALMON SALAD"

Good day to you #foodies out there in #hive land.

I would like to introduce you to my #biss of February, the month of "love". Meet Sally, a delicious sandwich that began with left over grilled salmon.

One of the foods I truly enjoy is fish. For last night's dinner I prepared grilled salmon. Before going onto the grill, I seasoned the salmon filet with dill, garlic powder, salt , black pepper and a drizzle of olive oil. I let the fish rest in the frig for about an hour. I then sprinkled some seasoned panko bread crumbs as well as a little parmesan cheese on top. After heating my cast iron skillet on the grill, I slid the filets into in pan.

Oh what a nice sizzle.

Dinner was excellent, but with all the other side dishes I added, there was no more room in our tummies to finish off the salmon.

Oh the joys of left overs.

Sally was born the next day.

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With such a flavorful piece of fish, already cooked and seasoned, it was easy to put together this gorgeous hand held masterpiece of a sandwich.

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Here's all the ingredient I used.

Pesto, shallots, celery, mayonnaise, potato roll, some baby greens, and of course, my salmon filet.

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After flaking the fish, I added the finely chopped shallots and celery with a spoonful of mayonnaise.

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BUILD THE SANDWICH

Spread one side of the roll with a generous helping of pesto.

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Load up the other side of the roll with the salmon salad.

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Top with the baby greens and close it up.

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Hope you're hungry.🤗

Thanks to our host @mondoshawan. The #biss is a fun, gastronomical sensation. Lots of #food floats around the blockchain, but there something about a hand held meal that gets the juices flowing.

Have a wonderful food filled day.😎

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