Hello dears, Assalamualaikum. How are you all? I am well. I am a food lover. I always like to eat special type of food and also love to cook. I try to cook many item of chicken. Today, I made a dish of chicken. It's very easy to cook if you have the ingredients. So, let's start my cooking method.
Special Chicken Malaikari Recipe.
Main ingredients of Chicken Malaikari:
- Chicken - 1 kg
- Chopped Onion - 1 cup
- Onion paste - quarter cup
- Chili - 5-6 pieces (half slit)
- Ginger paste - 1 teaspoon
- Garlic paste - 1 teaspoon
- Mustard paste - 2 teaspoons
- Cumin paste - half a teaspoon
- Poppy paste - 1 teaspoon
- Chinese almond paste - 1 teaspoon
- Salt- to taste
- Sugar - 2 teaspoons
- Milk - 1 cup
- Crushed white cardamom - 4
- Cinnamon - 1 slice
- Soybean oil - 3 tablespoon
- 1 tablespoon of lemon juice
- Turmeric powder - one and a half teaspoon
- Chili powder - one and a half teaspoon
- Water - 3 cups
Cooking preparation
I cut the chicken into large pieces.
I took the rest of the materials and arranged the whole materials separately.
Cooking method
First step
I gave all the lemon juice, 1 teaspoon turmeric powder, 1 teaspoon chilli powder in the chicken. I marinated them with chicken by hand. After marinating, I kept it in the fridge at normal temperature for 20 minutes.
2nd step
I put the frying pan in the oven. I gave 1 tablespoon of oil. When the oil is hot, I fry it with half of the chopped onion. When it turned brown, I picked up the onions. I smeared it with 1 teaspoon of sugar and left it.
Step # 3
I gave the rest of the oil to the fan. When the oil got hot, I started frying the chicken on medium heat. When it turned brown, I picked up the chicken pieces.
4th step
I put the chopped onion in that oil. After frying the onion for a while, I added bay leaves and cinnamon in it. After frying for a while, I added ginger paste and garlic paste. Then I added onion paste, mustard paste, cumin paste, chilli paste, poppy paste. I kept moving to give these.
When it turned brown, I reduced the heat and put almond paste in it. I shook all of them together and fried them. In the meantime, I gave the remaining turmeric powder and chilli powder, with the amount of salt. When it was fried, I shook it well with 3 cups of water and covered it.
I reduced the broth and gave it with milk. Then I stirred it with half sliced ββraw chillies and cooked on medium heat for another 5 minutes.
Step # 5
I gave the fried chicken one by one, covered it with a light shake and cooked for 10-15 minutes. Now stir in the sugar. I kept it down for 5 minutes.
Finally, I sprinkled fried onion on top and served it as a tasty Chicken malaikari.