It is called Kinilaw na Isdang barilis. Ceviche fish is a favorite food of people near the sea. It could be a small fish as long as it is fresh. It needs to be fresh and old fish is not good for this recipe . It's easy to do and just keep make it cleanly with vinegar.
Cut the fish into cubes, wash thoroughly with clean water and also wash it with vinegar. Then drained all liquids frim the fish meat. Put in a large bowl to mix the sliced ginger, onion, chili, cucumber, black pepper and salt. And when it is mixed, add vinegar to its proper acidity. So easy and simple. No cooking at all. It
This is often done to people who drink as pulutan and in sea side picnic where fresh are available. Just a reminder, old fish is avoided for this recipe. It is also a kind of good appetizer.