RE: Take Two

looks delicious. reminds of my craziest pizza making adventures, where while i didnt make the pizza (i bought in at a grocery store), but i did make a fire with wood, on an outside grill place/thing, placed a slab of stone over the fire and covered the pizza with some bendy iron sheets to cover it. i basically did a diy stone oven and made the pizza on the stone. its amazing how much flavor it gives. some crappy grocery pizza turned into something that tasted amazing, with the slightest hint of wood taste. as for topings, cheese (extra cheese, and more cheese!), i do do pineapple, but also the combination of chicken and cream (like kitchen cream) is great tasting. the tomato has to be good too, very important for a good tasting pizza. also, some seasoning, which i dont see any of that pizza. me flies away towards the kitchen with hangryness