Last week a certain pepper aficionado asked me if would like some of his ghost pepper harvest. Of course my answer was ...

Heck yes!

On Monday... Not 3 days later, a box arrives on my doorstep.

It is covered in scooby doo stamps which makes it even more amazing.

I peel back the corner to reveal what I knew was inevitable.

Ghost peppers!!!

I've been talking with my foodie friends, trying to think of a good use for ghost peppers. I have one definite use but I need at least two more. Because when I finally opened the box there was almost 30 ghost peppers in there!

That heat goes a long way!

I am going to make a marrionberry ghost pepper jam for sure.
I will probably also do a carrot hot sauce.

I've had suggestions of an infused oil, or pickled pepper. Someone mentioned making a sorbet which intrigues me.

I want to know any suggestions you might have.
@papa-pepper any new innovative recipies?

What should I do with these ghost peppers?

Thanks for reading and as always...