Chrochet Provençale (Vegan)

Provençale Flavours


Photo using a Sony Nex Mirrorless Camera

Dear Steemians,

I hope everyone enjoyed "Saigon Breaks". Being at a fitness trainer's house such as @needapencil, it was inspiring to have a groovy little dance session /workout for digestion after practicing some battle rock gestures to end my game when I rock a circle.

Today I want to share another recipe that I really like. Inspired by Katy, a friend who made something similar, but still a very different white sauce with gorgonzola, cheese and cream, I am happy to share something even more light with celery. Katy used celeriac. Being French, her recipe really stuck with me to date and just paved the way to several dishes like this.


Firstly we will use three pans. As seen above there are Oyster Mushrooms (Pleurotus) with chives and thyme, Cellentani Pasta made up of spelt flour and our white sauce. Important to note, is that we need the chives and the thyme for the Oyster mushrooms. Also, add the white wine in small portions and not all at once. Oh yeahh, don't even think of using just dry herbs guys. Go get some fresh ones or grow them in your garden. Makes a huge difference. Also Parsley and Tarragon is very welcome in this dish.

@mamrita was kind enough to host me and provide me with a kitchen and her assistance. We enjoyed an awesome and healthy meal together.


Namasté out of Berlin X-Berg


Here's what were gonna need:

  • Oyster Mushrooms

  • Fresh Oregano

  • Fresh Thyme

  • Chives

  • Garlic

  • Celery

  • Carrots (organic, even red or purple ones are great)

  • Cherry Tomatoes

  • 2 Onions

  • White Wine

  • Extra Virgin Olive Oil (I used mild)

  • Cellentani Past Noodles (made up of spelt) or any other according to your preference

  • Black Pepper

  • Soy Sauce (make sure you use a nicely fermented one with less preservatives like Tamari - makes a difference)

  • Oatly Oat Cream

  • Whole Wheat Flour / Any other Flour (possibly gluten free) for thickening

  • Bouillon

  • Chili (optional)

  • Nutritional Yeast (at the end as parmesan alternative)



Firstly cut Garlic brunoise, add it to a frying pan with a bit of olive oil.
After they look glossy, add a bit of White Wine


Slice Carrots or dice them and add to frying pan.
Cut 2 Onions and add to the dish. Make sure the Wine is lesser and evaporated a bit.
Make sure you prepare the Oregano, Thyme and the Chives


Cut Celery large dice or paysanne and add to frying pan
Add some Oregano (just a bit)
Add one small chili for the spice (optional)


Cut Cherry Tomato into wedges and add to frying pan
Add more White Wine to the frying pan and stir. Maybe thicken with flour.


Cut Garlic brunoise and add to a frying pan with olive oil and Oyster Mushrooms
Add half thyme and Chives to pan with Oyster Mushrooms and stir.
Add other half thyme, chives and all the Oregano to frying pan and stir.




Add Oatly Oat cream



Add Black Pepper




Here are all my previous recipes, in case you feel like trying something else:

Thanks for stopping by. Writing out of Kreuzberg, Berlin today. Hanging out with @mamrita.

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Earthlings awaken and login to interconnected stardust embracing infinite growth potential that transcends in presence. - Soan Shinobi a @yangyanje original

[ NOTE: #vegansofsteemit, #food, #creativecoin, #naturalmedicine, #vegan, #palnet, #marlians, #neoxian, #health, #asian, #tasty, #recipe, #veggies . Photos: iphone 8 and a 28mm Canon FD on a Mirrorless Sony NEX.]

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Originally posted on Yang Yanje. Hive blog powered by ENGRAVE.

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