How to make sticky rice TU BAO

Nice, eye-catching, delicious, can be taken to a picnic or go to work or eat breakfast is very convenient.

Resources:

• 1 cup of glutinous rice
• 300g grilled chicken or lean meat
• 2 - 3 ear mushrooms
• 5 salted duck eggs
• Salt, pepper, fish sauce, wedge seeds
• Onion, garlic and green onion
• 1 tablespoon of flour
• 1 tablespoon white wine.

Making:

Step 1:

• Rice cook many times to clean, soak in a bowl of cold water mixed with some salt, soak overnight.
• Then pour the rice into the basket drained, pour into the steamed rice, steamed.

Step 2:

• Mushroom pickled, cut legs, small diced.
  
  Step 3:

• Duck eggs are separated from whites, kept in the yolk, washed with fresh yolks with white wine, and then boiled or cooked to a temperature of 160 degrees Celsius for 5 minutes.
  
  Step 4:

• Pour the chicken into the bowl, add a little salt, pepper, mix well.

• Heat two tablespoons of cooking oil, dried apricots dried, pour the chicken into fried cooked, add mushrooms to the east, stir evenly, wedge into a small spoon of salt, half a spoonful of seeds, a little pepper, a spoon fish sauce, island to ripe meat, slightly wedge seeds because eat with salt salted duck eggs.
  
  Step 5:

• Then add the scallions and finely chopped flour to the island, until the mixture of meat, adhesive off, to cool down.
  
  Step 6:

• Using a spoon, sprinkle a few seeds in the hand, put egg yolks in the middle, round.
  
  Step 7:

• Follow the thinly sliced thin sticky rice in a clean food wrapper, so that the meat is in the middle, wrap it around. Make all meat and sticky rice.
  
  Step 8:

• Finally put each sticky in the box, sprinkle some of the garlic.