I have to thank steemian @pele23 for this.
In a comment he recommended I check out Belgian chef Sandra Bekkari for healthy meals.
I did and found a recipe on her site for a Salmon zucchini lasagna here (It's in Dutch though).
I love lasagna but because of all the carbs I never considered it an option for Steemfat until now!
I will use this zucchini trick I learned in more dishes for sure.
It's very easy.
The way to do is to slice the zucchini like this and coat each slice with a little bit of salt and let it sit for 15 min.
The salt will draw out a lot of the moisture that is in the zucchini. (you might be surprised how much comes out).
After just dry them with kitchen towels.
I then used them as layers as I would normally do with pasta.
Because of the odd shapes it's a little bit more of a puzzle but it works.
It's also a little less neat than normally but who cares.
I'm here to improve my health not to win Masterchef :)
The whole dish was delicious.
I liked that even after cooking the zucchini still had a 'bite'.
Makes me wonder what else is possible with Zucchini.
I'll have to do some more research.
This was promising!
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