got a assigment few days back from my food production faculty.
topic was - i had to write about
personal hygiene standards in kitchen &
to write about
herbs
spices
and klitchen utensils.
he said he will give marks after watching our hard work and passion in assignment.
we would be getting marks out of 20
what do you thinks friends, how much will i score.
and hows my assignment
any suggestions. please share
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@amii