I'm in my 4th year of offgrid homesteading. So much to learn! This year I've focused more on food production and have an abundance of raspberries, strawberries, black raspberries, lettuce, spinach, cukes, tomatoes, basil, & beets thusfar. Fresh salads every day! Eagerly awaiting the melons, carrots, corn, peaches, celery, blackberries, and other veggies. On our way to food independence, with a long road ahead!
The tire-planting method is working great! Much easier to manage than larger raised beds.
Stay tuned for more updates offgrid homesteading in vermont!