During winter, comforting soups call for the warmth of homemade days. One of the favorites is Chicken Sweet Corn Soup where corn, chicken and spice magic fuse to bring your taste buds a treat.
First, make a satisfying chicken stock by boiling the bones of chicken along with bay leaves and ground cinnamon salt pieces of onion cloves garlic slices cb carbohydrate. When prepared, move aside the chicken and let the aromatic stock rule.
Heat a spoon of butter in a pot and sauté minced garlic until it becomes fragrant. Add the chicken stock with sweet corn paste, salt and corn kernels (if desired along with diced carrots. However, let this flavorful concoction simmer slowly to allow the flavorsmelt.
Once the soup has started thickening, add a cornflour paste to achieve that perfect level of thickness. Stir vigorously to create a smooth porridge. The beautiful detail now – the beaten egg. While whisking, drizzle it into the pot in a circular pattern to form thin strips that float gracefully through the soup.
Season your creation with a pinch of black pepper, touch of sugar and tablespoon fresh lemon juice. Tailor these elements to your taste, and before you know it, the scent of a homemade masterpiece will surround you.
This Chicken and Sweet Corn Soup is not only a delicacy for your taste buds but also an emotional wall hugger in those cold winter days. Keep it in the fridge and heat it up with some warm water whenever you feel like having some homemade loveliness. Let this soup be your gastronomic companion, filling you up with comfort and satisfaction every bite.
