When the markets and all the surroundings are full of Christmas decorations, we might still feel unprepared for this.
But we might attune with a nice recipe that goes well with other occasions as well.
It's for the salt caramel lovers. Salt 'n sweet - we need them both in balance, so now let's see what we need for our delicious drink.
Ingredients:
300 g caramel fudges
400 ml cream
250 ml milk
pinch of salt
300 ml rum
Instructions:
We put the caramel fudges, the milk, and the cream in a pot and we heat it up until the caramel dissolves and it starts to boil.
We add a pinch of salt and stir it again.
After this, we let it chill and as a final step, we add the rum.
We filter it and pour it into bottles.
We keep them cold in the fridge.
Hope you're going to enjoy it, at least as much as I did. :)