I have been working for a few weeks with this constant work, harvesting if possible every day a little of the buds of my beautiful plant, it is a job that requires a few hours a day because I am someone very meticulous and I like to get the best out of my buds.
I usually start at 10 a.m. every morning accompanied by some tea for breakfast while I cut and select the best buds.
To cut these buds I need tools, especially scissors, to cut the branches I use large scissors and to cut the leaves I use an even smaller scissors whose main function was to cut fingernails. This part of cutting the leaves of the bud took too long a couple of weeks ago but now I do it in minutes and also leave them very well cut to the buds.
If it were up to me I would have cut more buds but some must grow a little to get more of my plant.
At the moment I am not sure how many grams it opens obtained from all the harvests that I have so far, my calculations give me an approximate of more than 50 grams or even more than 100, but since I do not have an electronic scale I cannot confirm it .
For next week I will get a good precision electronic scale to weigh my dry buds, it is obvious that if I weigh them wet the result would be much higher.
In the end this constant work pays off because as I was harvesting day after day many buds dried to perfection and after smoking I realized that they are strong on the palate.
As I said in my previous articles, this plant has been given to me and I do not know what genetics it is, therefore I am surprised by the strong smell it has and that many of my friends were surprised by how good my first harvest turned out. < / p>